City Feed Recipes

Everyone loves gingerbread cookies! This version is perfectly spicy, crisp on the outside and soft on the inside, and topped with a cinnamon-scented icing. This would be such a fun project for kids- they can choose what shape cookies they want, and go crazy with the icing! Ingredients: 1 1/3 c whole wheat flour 3/4 … Continue reading Vegan Gingerbread Cookies with Cinnamon Icing →

Spritz cookies are my family’s version of the classic sugar cookie. I’ve amped our usual recipe up by adding an almond icing, and decorating with Watkin’s decorative sprinkles, seasonally available at City Feed. Spritz are delicate, super buttery, and crispy, and so easy to make. Ingredients: 1/2 c vegan butter 1/2 c powdered sugar 1 … Continue reading Vegan Spritz Cookies with Almond Icing →

Stuffing is by far my favorite part of the Thanksgiving feast. I used City Feed’s classic Iggy’s Francese bread for my bread cubes, but sourdough would also taste amazing! This is a classic recipe, but the beauty of stuffing is the true variety of additions you can mix in to level up this staple dish. … Continue reading Classic Garlicky Stuffing & Cranberry Sauce →

Double down on your potato offerings this Thanksgiving with these scallion mashed potatoes and vegan potatoes au gratin! These dishes really showcase the true versatility of the humble potato- their flavor profiles are totally different, but they’re both oh so delicious! . Scallion Mashed Potatoes . Ingredients: 2 lbs yukon gold potatoes 1/2 c butter … Continue reading Thanksgiving Potatoes Two Ways! →

The return of autumn weather means the return of all things pumpkin! Level up your breakfast with these lovely spiced muffins studded with chocolate chips and topped with an aromatic cinnamon streusel. City Feed carries canned pumpkin pie mix, which already has spices in it, but if all you have is pumpkin purée, simply double … Continue reading Pumpkin Muffins with Cinnamon Streusel →

Fried rice is an excellent quick meal to make use of your leftovers!  Highly customizable, it’s one of my go to recipes when I have a bunch of random veggies and leftover rice to use up. Day old rice is the key to good fried rice- freshly cooked rice won’t fry up well. For this … Continue reading Kimchi Fried Rice →

This faux-chicken is one of my favorite quick meals! It makes great leftovers, and can be enjoyed in a variety of different meals. City Feed often has delicious grapes.  When they do I add lots of grapes to this recipe! If you don’t have grapes, I often substitute with raisins for an equally tasty salad. … Continue reading Curry “Chicken” Salad →

Portabella mushrooms are one of my favorite meat alternatives. I often use a balsamic marinade to flavor them, and it inspired me to create a caprese-stuffed mushroom! You can use portabella caps to make burgers, or skip the bun and use baby bellas for an incredibly tasty hors d’oeuvre for your next dinner party. And … Continue reading Caprese-Stuffed Portabella Mushrooms →

I, like many others in the pandemic, have been enjoying maintaining a sourdough starter, as well as baking bread and other goodies with it! This recipe is one I’ve come up with when we haven’t finished last week’s bread but I still need to use my starter. The sourdough doesn’t add any sour flavor to … Continue reading Jam Rolls →

Every time fall comes around, I crave soup!  This hearty pasta e fagioli, meaning pasta and beans, is my all time favorite.  City Feed has a great selection of beans, and I chose CADIA brand great northern beans for this recipe! I put my own spin on it by adding organic kale for a little … Continue reading Pasta e Fagioli with Kale and Lemon →