This easy to make veggie burger is perfect for summer! Featuring locally grown sweet potatoes from Schartner Farms. Ingredients: 1 large sweet potato 1 15 oz can black beans, drained and rinsed 1/2 c corn 1/2 red onion, chopped finely 1 head garlic, minced 1 t salt 3 T tomato paste 2 T apple cider … Continue reading Sweet Potato Black Bean Burgers
The Least Intimidating Sushi
Looking for a fun date night in that recreates your favorite takeout? Try making your own sushi! It’s really not as hard as it looks, and the hardest ingredient by far to find is nori sheets. Luckily, City Feed carries Blue Dragon nori sheets, found in the first aisle, right by the pasta! I chose … Continue reading The Least Intimidating Sushi
Roasted Asparagus with Mustard-Dill Sauce
Make the most of asparagus season while it lasts! City Feed sources our asparagus from Maple Valley Creamery (yes, we sell their ice cream too!), located just a few hours away in Hadley, MA! I promise, this is the only asparagus recipe you’ll ever need (yes, it’s that good), and it’s so simple too. Dress … Continue reading Roasted Asparagus with Mustard-Dill Sauce
Butternut Squash Soup Recipe
It’s allergy season! Ease that sore throat with this deliciously simple soup that allows the sweet, mellow flavor of the butternut squash to shine. City Feed carries gorgeous local butternut squash from Plainville Farm just a few hours away in Hadley, MA, and this soup showcases it perfectly! It’s also easily adjustable for all sorts … Continue reading Butternut Squash Soup Recipe
Arugula Pesto Recipe
Spring is springing and everything is green again! Take a walk down City Feed’s produce aisle and get inspired by all of our beautiful fresh greens. I personally was excited by Organic Girl’s arugula and basil from Jacob’s Farm, and made a peppery, versatile pesto that can be used as a sauce for pasta (combine … Continue reading Arugula Pesto Recipe
