City Feed Recipes

For a lighter version of your favorite vodka penne, try this perfectly creamy, super easy vegan version! Canned tomatoes make this sauce a cinch to whip up for a quick weeknight dinner, and City Feed’s got you covered. We carry a number of CADIA products, including diced tomatoes, tomatoes with basil, and tomato paste. They’re … Continue reading Creamy Vegan Vodka Penne →

City Feed is a great place to stock up on all your vegan staples, like raw cashews and nutritional yeast!  They’re perfect for a creamy, cheesy sauce for everyone’s favorite comfort food: mac and cheese. I added 3 whole heads of roasted garlic to elevate it a little- roasted garlic is aromatic and rich, and … Continue reading Vegan Mac and Cheese with Roasted Garlic →

Spice up your boring ramen with this comforting miso soup recipe! Highly customizable, this soup is a favorite of mine when I have a bunch of random veggies lying around. It’s easy, quick, and so so delicious! I chose South River Three-Year Barkley Miso, which comes to City Feed from Conway, MA. It’s dark, robust, … Continue reading Barley-Miso Soup →

As one of my family’s staple recipes, this couscous salad was a hit with my sisters and I. It’s super cheap, easy, flavorful, and great as leftovers. It tastes amazing with lots of different additions, so you can make a batch as meal prep and still have a different dinner every night! I chose to … Continue reading Couscous Salad →

City Feed has some truly lovely local tomatoes right now from Five College Farms in Hadley! Both heirloom and on the vine tomatoes are featured in this deliciously fresh, garlicky bruschetta. Classic White Batard from Fornax bread makes a great base for the bruschetta- Fornax delivers to City Feed daily so you know it’s always … Continue reading Bruschetta with Balsamic Glaze →

Take advantage of summer fruit with this decadent strawberry-rhubarb jam!  I used organic strawberries and local rhubarb from Chamutka Farm in West Whately, MA, and a bit of lemon to keep it fresh. This recipe makes a ton of jam so feel free to halve the ingredients- you’ll still have plenty to swirl into yogurt … Continue reading Strawberry-Rhubarb Jam →

This week inspired not just one item, but a whole bunch of ingredients from City Feed! New Orleans Style gumbo, which in this recipe is made vegan but can easily be adjusted for meat-eaters. The ingredients list and instructions are long for this one, but don’t be fooled- it’s actually a super easy recipe! It … Continue reading New Orleans Style Gumbo →

For me, summer in the city means lots and lots of tacos! Next Taco Tuesday, up your game with these delicious potato tacos topped with pickled red onions and vegan chipotle crema! Though each separate element may look intimidating, the onions and crema can be prepared ahead of time, and believe me, the end result … Continue reading Potato Tacos with Chipotle Crema →

This Father’s Day, take a page out of my family recipe book and try my dad Steve’s favorite dessert! I adapted this recipe for my own needs by cutting it in half- the original dessert is made in a 9×13 casserole dish and serves a whole party- switching out the original homemade pecan crust for … Continue reading “Steverino”: A Pie for My Dad →

I don’t know about you, but when the weather is hot the last thing I want to do is cook a hot meal! This pasta salad is so easy to prep, and makes a delicious offering at any barbecue. I vegan-ized this recipe by using Violife vegan feta from City Feed- it’s an incredibly convincing … Continue reading Greek-Inspired Pasta Salad →