From the Farmstead Cheese Case: Maggie’s Round

Maggie’s Round, First Place – 2011 American Cheese Society Competition

Milk: Raw Cow

Farm: Cricket Creek Farm, Williamstown, MA.

This picture perfect alpine style tomme is sweet, creamy and tangy, while holding good pasture flavors. Pair this semi-firm cheese with bright white wines or light-bodies reds.

By hannah, on October 18, 2012 at 1:35 pm, under The Feed. Tags: Farmstead Cheese, Local farms, local food, new England, Regional Products. No Comments

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From the Farmstead Cheese Case: Maggie’s Round

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